The concept “Grave-to-Cradle” draws a parallel between the circularity gaps in the food and the fashion industry. It suggests the incorporation of by-products of the food industry into circular strategies for garment production by developing the "Sustainable By-product Dyeing Principle". The five pillars of this principle establish a sustainability standard on how to include various food by-products in textile dyes for the fashion industry.

A practicable model in realizing the SBDP is drafted based on locally sourced juice processing turmeric peels and pomegranate rinds. The definition of locally sourced dyes is reinvented beyond cultivation to produce originated from local waste streams, resulting in the introduction of new yellow hues and shades to Berlin.

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